Christmas Party menu 2012

Available 30th November – 24th December Lunch & Dinner


Celeriac & Tarragon Soup with an Ashmore Cheddar Croute
Seafood Trio (Prawn, Scallop & Salmon) served with Tomato Water & Compote
Jerk Pheasant Terrine with Pickled Fennel, Melba Toast and Plantain Salsa
Confit Leg of Gressingham Duck with Cranberry Sauce and Orange Jelly
Passion Fruit Granita
Traditional Roast Turkey with all the Trimmings
Pan Fried Fillet of Mullet with a Mussel, Potato, Tomato and Basil Broth
Roasted Rack of Lamb with Confit Potatoes, Roasted Shallots and a rich Lamb & Rosemary Jus
Butternut Squash & Chestnut Risotto with Crispy Rocket and Pomegranate Dressing


Double Chocolate Torte served with Home Made Honeycomb Ice Cream
Mulled Wine Poached Pears served with Caramel Sauce and Home Made Vanilla Ice Cream
Clementine Pannacotta served with Mixed Berry Compote
A Selection of Kentish Cheeses with Crackers, Celery, Apple and Home Made Quince Jelly



£5 deposit per person to be made on booking

Prices include VAT
Service is not included except on groups of 6 or more when a discretionary 10% will be added