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We will be open for lunch to celebrate Fathers Day on Sunday 16th June 2013

Curried Butternut Squash Soup ******** Steamed Mussels in a Coconut, Chilli & Lime Sauce ******** Slow Roasted Belly of Pork stuffed with Apple, Parsnip & Jerk Seasoning served with Herb mash and a Creamy Pork Sauce ******** Home Made Rum ‘n’ Raisin Ice Cream ******** Jerk Cheddar with Crackers and Mango Chutney *Vegetarian options available for all courses

Roasted Tomato & Bonnie Pepper Soup ******** Bajan Pork Souse ******** Pan Fried King Prawns with Garlic Mash and Creole Sauce ******** Plantain Fritters with Home Made Vanilla Ice Cream ******** Jerk Cheddar and Crackers