Caribbean Nights Tuesday 4th & Tuesday 18th June, 5 Courses for £20

Curried Butternut Squash Soup

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Steamed Mussels in a Coconut, Chilli & Lime Sauce

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Slow Roasted Belly of Pork stuffed with Apple, Parsnip & Jerk Seasoning served with Herb mash and a Creamy Pork Sauce

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Home Made Rum ‘n’ Raisin Ice Cream

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Jerk Cheddar with Crackers and Mango Chutney

*Vegetarian options available for all courses