Caribbean Nights Tuesday 4th & Tuesday 18th June, 5 Courses for £20
Curried Butternut Squash Soup ******** Steamed Mussels in a Coconut, Chilli & Lime Sauce ******** Slow Roasted Belly of Pork stuffed with Apple, Parsnip & Jerk Seasoning served with Herb mash and a Creamy Pork Sauce ******** Home Made Rum ‘n’ Raisin Ice Cream ******** Jerk Cheddar with Crackers and Mango Chutney *Vegetarian options available for all courses