Our new Caribbean Set Menu is being served. Available every lunch time and Monday to Thursday dinner. Take a look http://bit.ly/UCqFCW How about starting with Blackened Sardine with Mango Salsa, followed by delicious Spicy Beef Stew with Chive Mash, fininshing up with Warm Ginger Sponge with Home Made Vanilla Ice Cream.
Available 30th November – 24th December Lunch only Broccoli & Chestnut Soup with warm Bread & Butter Sauté King Prawns served with Mango Salsa and Orange Vinaigrette Grilled Chicken, Aubergine, Courgette & Haloumi Cheese Salad drizzled with a Balsamic Reduction *** Traditional Roast Turkey with all the Trimmings Grilled Swordfish with Mediterranean Vegetables, Sweet Potato Chips an …
Available 30th November – 24th December Lunch & Dinner Celeriac & Tarragon Soup with an Ashmore Cheddar Croute Seafood Trio (Prawn, Scallop & Salmon) served with Tomato Water & Compote Jerk Pheasant Terrine with Pickled Fennel, Melba Toast and Plantain Salsa Confit Leg of Gressingham Duck with Cranberry Sauce and Orange Jelly *** Passion Fruit Granita *** Traditional Roast …