Available 30th November – 24th December Lunch & Dinner Celeriac & Tarragon Soup with an Ashmore Cheddar Croute Seafood Trio (Prawn, Scallop & Salmon) served with Tomato Water & Compote Jerk Pheasant Terrine with Pickled Fennel, Melba Toast and Plantain Salsa Confit Leg of Gressingham Duck with Cranberry Sauce and Orange Jelly *** Passion Fruit Granita *** Traditional Roast …
At Mullins Brasserie we can offer the capability to hold Private Parties, small Weddings and Christenings. Please contact us on 01843 295603
Caribbean Nights in November – these will take place on Tuesday 6th and Tuesday 20th November. As you may know we have been running special Caribbean Nights where we offer 5 delicious courses for £20. The menus are put together and prepared by Head Chef/Owner Antonio, who comes from the beautiful Caribbean Island of Barbados, and Sous Chef Darren, who …
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