Valentines Menu 2013

Valentines Dinner Menu

Available Thursday 14^th, Friday 15^th & Saturday 16^th February

£27.95 per person

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Sweet Potato & Coconut Soup served with warm Bread & Butter

Tempura Oysters ‘3’ served with Rocket and a Dill Tomato Champagne Dressing

Confit of Duck Leg with Pickled Fennel & Radish Salad drizzled with Orange Vinaigrette

Pan Seared Scallops in a pool of Roasted Garlic & Tomato Cream

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Pan Fried King Prawns on a bed of Orzo with Americaine Sauce and Spiced   Parmesan Crisps

Roasted Fillet of Beef topped with Glazed Plantain served with Parmentier Potatoes and Madeira Jus

Roasted Breast of Free Range Chicken served with Roasted Sweet Potatoes and a Creamy Smoked Bacon sauce

Baked Butternut Squash stuffed with Tomatoes, Aubergine, Mushrooms, Spinach & Black Olives finished with Parmesan Cheese and Red & Yellow Pepper Puree

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Cappuccino Crème Brulee served with Shortbread Hearts

Warm Chocolate Fondant with Home Made Honeycomb Ice Cream

Pink Champagne Sorbet and Chilled Strawberries

White Chocolate & Passionfruit Cheesecake with Candied Nuts and Home Made Vanilla Ice Cream