Mothers Day, Sunday 10th March

We are open for lunch on Mothers Day and are offering a special menu: Mother’s Day Lunch Menu Sunday 10th March 2013 £26.95 Butternut Squash & Ginger Soup with warm Bread & Butter Roasted Fillet of Mackerel with Green Bean & New Potato Salad and Goats Cheese Cream Duck Liver Pate with Melba Toast and Red Onion Marmalade Roasted Vegetable Salad …


Caribbean Nights Tuesday 5th and Tuesday 19th March, 5 Courses for £20

Parsnip, Honey & Cumin Soup ******** Blackened Sardine with Mango Salsa ******** Curried Chicken with Rice ‘n’ Peas ******** Boozy Pineapple with Home Made Vanilla Ice Cream ******** Jerk Cheddar with Crackers and Tomato Chutney *Vegetarian options available for all courses Book early to avoid disappointment – call 01843 295603 or email info@mullinsbrasserie.co.uk


Caribbean Night Tuesday 5th February, 5 Courses for £20

  Celeriac & Thyme Soup ******** Steamed Mussels in Creole Sauce ******** Spicy Beef Stew with Garlic Mash ******** Cinnamon  Nutmeg ‘Bakes’ with Home Made Vanilla Ice Cream ******** Jerk Cheddar with Crackers and Mango Chutney *Vegetarian options available for all courses Book early to avoid disappointment – call 01843 295603, email info@mullinsbrasserie.co.uk or book through the reservations page of …


Valentines Menu 2013

Valentines Dinner Menu Available Thursday 14th, Friday 15th & Saturday 16th February £27.95 per person ******** Sweet Potato & Coconut Soup served with warm Bread & Butter Tempura Oysters ‘3’ served with Rocket and a Dill Tomato Champagne Dressing Confit of Duck Leg with Pickled Fennel & Radish Salad drizzled with Orange Vinaigrette Pan Seared Scallops in a pool of …


New Caribbean Set Menu, £12 for 2 Courses, £15 for 3 Courses

Our new Caribbean Set Menu is being served.  Available every lunch time and Monday to Thursday dinner. Take a look http://bit.ly/UCqFCW How about starting with Blackened Sardine with Mango Salsa, followed by delicious Spicy Beef Stew with Chive Mash, fininshing up with Warm Ginger Sponge with Home Made Vanilla Ice Cream.


Christmas Lunch menu 2012

Available 30th November – 24th December Lunch only   Broccoli & Chestnut Soup with warm Bread & Butter Sauté King Prawns served with Mango Salsa and Orange Vinaigrette Grilled Chicken, Aubergine, Courgette & Haloumi Cheese Salad drizzled with a Balsamic Reduction   ***   Traditional Roast Turkey with all the Trimmings Grilled Swordfish with Mediterranean Vegetables, Sweet Potato Chips an …