Mothers Day, Sunday 10th March

We are open for lunch on Mothers Day and are offering a special menu:

Mother’s Day Lunch Menu Sunday 10th March 2013


Butternut Squash & Ginger Soup with warm Bread & Butter

Roasted Fillet of Mackerel with Green Bean & New Potato Salad and Goats Cheese Cream

Duck Liver Pate with Melba Toast and Red Onion Marmalade

Roasted Vegetable Salad with Shaved Parmesan and Balsamic Reduction


Baked Fillet of Plaice with Crushed New Potatoes, Shrimp & Dill Butter and Concasse Tomatoes

Braised Rump of Lamb served with Potato & Carrot Dauphinoise and Lamb Jus

Roasted Breast of Chicken with Sauté Potatoes, Spring Greens and Chorizo drizzled with a Tomato & Thyme Veloute

Confit of Duck Legs with Sweet Potato & Nutmeg Mash and Red Wine Jus

Butternut Squash, Sweet Potato, Chick Pea and Black Eyed Pea Curry with Herb Rice and Riata


Mango Crème Brulee and Shortbread Biscuits

Rhubarb & Apple Crumble served with Cream or Home Made Vanilla Ice Cream

Warm Chocolate Fondant with Home Made Honeycomb Ice Cream

A Selection of Kentish Cheeses with Crackers, Celery and Mango Chutney