Mothers Day, Sunday 10th March

We are open for lunch on Mothers Day and are offering a special menu:

Mother’s Day Lunch Menu Sunday 10^th March 2013

£26.95

Butternut Squash & Ginger Soup with warm Bread & Butter

Roasted Fillet of Mackerel with Green Bean & New Potato Salad and Goats Cheese Cream

Duck Liver Pate with Melba Toast and Red Onion Marmalade

Roasted Vegetable Salad with Shaved Parmesan and Balsamic Reduction

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Baked Fillet of Plaice with Crushed New Potatoes, Shrimp & Dill Butter and Concasse Tomatoes

Braised Rump of Lamb served with Potato & Carrot Dauphinoise and Lamb Jus

Roasted Breast of Chicken with Sauté Potatoes, Spring Greens and Chorizo drizzled with a Tomato & Thyme Veloute

Confit of Duck Legs with Sweet Potato & Nutmeg Mash and Red Wine Jus

Butternut Squash, Sweet Potato, Chick Pea and Black Eyed Pea Curry with Herb Rice and Riata

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Mango Crème Brulee and Shortbread Biscuits

Rhubarb & Apple Crumble served with Cream or Home Made Vanilla Ice Cream

Warm Chocolate Fondant with Home Made Honeycomb Ice Cream

A Selection of Kentish Cheeses with Crackers, Celery and Mango Chutney