Caribbean Nights Tuesday 7th and Tuesday 21st May, 5 Courses for £20
Roasted Tomato & Bonnie Pepper Soup
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Bajan Pork Souse
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Pan Fried King Prawns with Garlic Mash and Creole Sauce
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Plantain Fritters with Home Made Vanilla Ice Cream
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Jerk Cheddar and Crackers