Sweet Potato, Leek & Coconut Soup with warm Bread & Butter

Garlic King Prawns served with Paw Paw Mojo and Tomato & Radish Salad

Shredded Confit of Duck Leg and Orange Salad

Jerk Loin of Pork with Apple & Mango Salsa


Blackened Swordfish Steak with Crushed Anya Potatoes, Mixed Salad and Garlic Ginger Cream Sauce

West Indian Jerk Chicken with Rice ‘n’ Peas

Smoked Paprika & Black Pepper Roasted Sirloin Steak with Honey Roasted Sweet Potatoes and Thyme Gravy

Creole Tofu & Vegetables served with Turmeric Rice


Chocolate Orange Tart served with Mount gay Rum Infused Chantilly Cream

Apple & Rhubarb Crumble served with Fresh Cream

Rum ‘n’ Raisin Bread & Butter Pudding served with Home Made Vanilla Ice Cream

White Chocolate and Raspberry Sponge served with French Custard