Sweet Potato, Leek & Coconut Soup with warm Bread & Butter
Garlic King Prawns served with Paw Paw Mojo and Tomato & Radish Salad
Shredded Confit of Duck Leg and Orange Salad
Jerk Loin of Pork with Apple & Mango Salsa
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Blackened Swordfish Steak with Crushed Anya Potatoes, Mixed Salad and Garlic Ginger Cream Sauce
West Indian Jerk Chicken with Rice ‘n’ Peas
Smoked Paprika & Black Pepper Roasted Sirloin Steak with Honey Roasted Sweet Potatoes and Thyme Gravy
Creole Tofu & Vegetables served with Turmeric Rice
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Chocolate Orange Tart served with Mount gay Rum Infused Chantilly Cream
Apple & Rhubarb Crumble served with Fresh Cream
Rum ‘n’ Raisin Bread & Butter Pudding served with Home Made Vanilla Ice Cream
White Chocolate and Raspberry Sponge served with French Custard