Dinner Set Menu
available Monday to Thursday evening
£16.95 for 3 courses
Soup of the Day with warm Bread & Butter
Jerk Chicken Salad
Smoked Mackerel, Crab & Prawn Mousse with Cucumber & Chilli Relish, Melba Toast and Mixed salad
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Slow Roasted Belly of Pork stuffed with Parsnip, Apple & Jerk Seasoning served with Celeriac & Carrot Dauphinoise and a Creamy Pork & Cider sauce
Pan Fried Fillet of Salmon served with Chive Mash and Creole Sauce
Vegetable Curry with Turmeric Rice
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Warm Ginger Sponge with Home Made Vanilla Ice Cream
Rum ‘n’ Raisin Bread and Butter Pudding served with Custard
Duo of Home Made Ice Cream or Sorbet