Dinner Set Menu

available Monday to Thursday evening

£16.95 for 3 courses



Soup of the Day with warm Bread & Butter

Jerk Chicken Salad

Smoked Mackerel, Crab & Prawn Mousse with Cucumber & Chilli Relish, Melba Toast and Mixed salad


Slow Roasted Belly of Pork stuffed with Parsnip, Apple & Jerk Seasoning served with Celeriac & Carrot Dauphinoise and a Creamy Pork & Cider sauce

Pan Fried Fillet of Salmon served with Chive Mash and Creole Sauce

Vegetable Curry with Turmeric Rice


Warm Ginger Sponge with Home Made Vanilla Ice Cream

Rum ‘n’ Raisin Bread and Butter Pudding served with Custard

Duo of Home Made Ice Cream or Sorbet