starters
Soup of the Day with Warm Bread & Butter………………………………………………………………………………………………………£4.95
West Indian Jerk Chicken Salad with Mango and Croutons…………………………………………………………………………….…£6.95
Mount Gay Rum & Beetroot Salmon Gravalax on a bed of Samphire finished with a Brown Shrimp, Tomato & Dill Dressing…………………………………………………………………………………………………………………………………………………………….£7.95
Rustic Bajan Fishcakes served with Peppered Mayonnaise and Mixed Salad……………………………………………….……£5.95
Pan Seared Cajun Spiced Scallops with Butternut Squash Puree, Pickled Christophene and Confit Tomatoes……………………………………………………………………………………………………………………………………….………………….£8.95
Callaloo, Chick Pea and Sweet Potato Cannelloni baked in a Creamy Jerk Cheddar Cheese Sauce (V)……………….£6.95
Jerk King Prawns, Paw Paw, Mango and Coconut Salad drizzled with a Coconut & Lime Vinaigrette………………….£7.95
mains
Roasted Breast of Jerk Chicken nested on Basil Mash, Crispy Leek and Bacon finished with Butternut Squash Veloute………………………………………………………………………………………………………………………………………………………………£15.95
Pan Seared Blackened Tuna Steak served with Confit Potatoes, Tomatoes and Heritage Carrots finished with a Lemon Verbena Sauce……………………………………………………………………………………………………………………………………………..£18.95
Coriander & Garlic Fillet of Sea Bass with a Courgette Flower stuffed with Ackee & Saltfish served with Eddo & Celeriac Puree, Smoked Herring Caviar and finished with a Paprika Infused Creole Sauce………………..£19.95
Traditional West Indian Curried Goat served with Rice ‘n’ Peas and Tomato Chutney…………………………..…£14.95
Roast Fillet of Pork served with a Coconut Potato Fondant, Fried Plantain, Spiced Aubergine Puree and Provencal Sauce……………………………………………………………………………………………………………………………..£16.95
Baked Parmesan & Herb Crusted Fillet of Mahi Mahi served with Saute Potatoes, Bok Choi and Lemon Thyme Beurre Blanc………………………………………………………………………………………………………………………£17.95
Roasted Sirloin Steak served with Hand Cut Chips wrapped in Bacon, Sautéed Onions & Capers and a
Mount Gay Rum Jus……………….….…………………………………………………………………………………………………………….£18.95
Creole Vegetable Stew (Sweet Potatoes, Aubergine, Kidney Beans and Sweet Peppers) served with Vegetable
Rice, Tofu and Grilled Haloumi (V)……… …………………………………………………………………………………….……….…….£11.95
side orders
Ciabatta Bread with Balsamic Dressing and Marinated Olives………£4.25
Mixed Side Salad…………….£3.00 Selection of Seasonal Vegetables.…£3.50
Fried Plantain…………………£2.50 Rice ‘n Peas…………………………..…£2.50
Hand Cut Chips………….…..£3.00 Home Made Coleslaw…………………£3.00