CHRISTMAS PARTY MENU 2014
£27.95 per person
available lunch and dinner December 1st – 24th
Roasted Butternut Squash & Ginger Soup with an Ashmore Cheddar Croute
Jerk Pheasant Terrine with Pickled Fennel, Melba Toast and Plantain Salsa
Trio of Prawn, Scallop & Salmon in a pool of Tomato Water and Paw Paw Mojo
Parmesan Herb Crusted Medallion of Fillet Steak Served with Spiced Aubergine Puree, Winter Raspberry Jelly and Roasted Shallot & Mirin Vinaigrette
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Clementine Sorbet
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Traditional Roast Turkey with all the Trimmings and Pan Gravy
Roasted Blue Marlin Steak served with Salt Cod Mash, Pickled Vegetables and Champagne Dressing
Grilled Fillet of Jerk Pork served with Celeriac Puree, Crispy Bacon, Honey Roasted Parsnips and a Creamy Brandy Sauce
West Indian Curried Goat served with Rice ‘n’ Peas, Fried Plantain and Tomato Chutney
Wild Mushroom, Chestnut & Tarragon Risotto finished with Crispy Kale, Shaved Parmesan and Truffle Oil
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West Indian Christmas Rum Cake served with Home Made Vanilla Ice Cream and Mount Gay Rum Sauce
Passion Fruit Panna Cotta served with Mixed Berries
Double Chocolate Torte served with Home Made Coffee Ice Cream
A Selection of Kentish Cheeses with Crackers, Celery, Apple and Quince Jelly