£27.95 per person

available lunch and dinner December 1st – 24th


Roasted Butternut Squash & Ginger Soup with an Ashmore Cheddar Croute

Jerk Pheasant Terrine with Pickled Fennel, Melba Toast and Plantain Salsa

Trio of Prawn, Scallop & Salmon in a pool of Tomato Water and Paw Paw Mojo

Parmesan Herb Crusted Medallion of Fillet Steak Served with Spiced Aubergine Puree, Winter Raspberry Jelly and Roasted Shallot & Mirin Vinaigrette


Clementine Sorbet


Traditional Roast Turkey with all the Trimmings and Pan Gravy

Roasted Blue Marlin Steak served with Salt Cod Mash, Pickled Vegetables and Champagne Dressing

Grilled Fillet of Jerk Pork served with Celeriac Puree, Crispy Bacon, Honey Roasted Parsnips and a Creamy Brandy Sauce

West Indian Curried Goat served with Rice ‘n’ Peas, Fried Plantain and Tomato Chutney

Wild Mushroom, Chestnut & Tarragon Risotto finished with Crispy Kale, Shaved Parmesan and Truffle Oil


West Indian Christmas Rum Cake served with Home Made Vanilla Ice Cream and Mount Gay Rum Sauce

Passion Fruit Panna Cotta served with Mixed Berries

Double Chocolate Torte served with Home Made Coffee Ice Cream

A Selection of Kentish Cheeses with Crackers, Celery, Apple and Quince Jelly