CHRISTMAS PARTY MENU 2015
£27.95 per person
available lunch and dinner December 1st – 24th
Wild Mushroom, Chestnut & Tarragon Soup served with Warm Bread and Butter
Pan Fried Trio of Prawn, Scallop & Salmon in a pool of Tomato Water and Paw Paw Mojo
Parmesan Herb Crusted Medallion of Fillet Steak Served with Spiced Aubergine Puree, Winter Raspberry Jelly and Roasted Shallot, Sesame & Mirin Vinaigrette
Jerk Chicken, Plantain & Chorizo Roulade finished with Butternut Squash Puree and Tarragon Oil
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Passion Fruit Sorbet
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Traditional Roast Turkey with all the Trimmings and Pan Gravy
Pan Fried Fillet of Sea Bass served with Mussels, Potatoes, Tomatoes and Basil Broth
A parcel of Mildly Spiced Braised Lamb Shank and Savoy Cabbage on a bed of Sweet Potato & Nutmeg Mash served with Carrots, Broccoli and Lamb Jus
West Indian Curried Goat served with Rice ‘n’ Peas, Fried Plantain and Tomato Chutney
Butternut Squash, Tomato, Mushroom & Spinach Risotto finished with Truffle Oil and Pomegranate Dressung
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West Indian Christmas Rum Cake served with Home Made Vanilla Ice Cream and Mount Gay Rum Sauce
White Chocolate and Mango Cheesecake with Cranberry Jelly and Home Made Vanilla Ice Cream
Double Chocolate & Orange Tart served with Home Made Coffee Ice Cream
A Selection of Kentish Cheeses with Crackers, Celery, Apple and Quince Jelly