£27.95 per person

available lunch and dinner December 1st – 24th


Wild Mushroom, Chestnut & Tarragon Soup served with Warm Bread and Butter

Pan Fried Trio of Prawn, Scallop & Salmon in a pool of Tomato Water and Paw Paw Mojo

Parmesan Herb Crusted Medallion of Fillet Steak Served with Spiced Aubergine Puree, Winter Raspberry Jelly and Roasted Shallot, Sesame & Mirin Vinaigrette

Jerk Chicken, Plantain & Chorizo Roulade finished with Butternut Squash Puree                       and Tarragon Oil


Passion Fruit Sorbet


Traditional Roast Turkey with all the Trimmings and Pan Gravy

Pan Fried Fillet of Sea Bass served with Mussels, Potatoes, Tomatoes and Basil Broth

A parcel of Mildly Spiced Braised Lamb Shank and Savoy Cabbage on a bed of Sweet Potato & Nutmeg Mash served with Carrots, Broccoli and Lamb Jus

West Indian Curried Goat served with Rice ‘n’ Peas, Fried Plantain and Tomato Chutney

Butternut Squash, Tomato, Mushroom & Spinach Risotto finished with Truffle Oil and Pomegranate Dressung


West Indian Christmas Rum Cake served with Home Made Vanilla Ice Cream and Mount Gay Rum Sauce

White Chocolate and Mango Cheesecake with Cranberry Jelly and Home Made Vanilla Ice Cream

Double Chocolate & Orange Tart served with Home Made Coffee Ice Cream

A Selection of Kentish Cheeses with Crackers, Celery, Apple and Quince Jelly