CHRISTMAS LUNCH MENU 2014

£19.95 per person

available lunch December 1st 24th

 

 

 

Butternut Squash and Ginger Soup with warm Bread & Butter

Sauté King Prawns served with Mango Salsa and Orange Vinaigrette

Jerk Pheasant Terrine served with Melba Toast

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Traditional Roast Turkey with all the Trimmings

Pan Fried Fillet of Salmon served with Parmentier Potatoes and finished with a Smoked Salmon & Cherry Tomato Sauce

Baked Butternut Squash stuffed with Creole Vegetables and Tofu, finished with Crispy Rocket

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West Indian Christmas Rum Cake with Brandy Sauce

Cranberry Cheesecake with Orange Jelly and Vanilla Crème Anglaise

Chocolate Orange Tart with Home Made Coffee Ice Cream