£19.95 per person

available lunch December 1st –  24th




Wild Mushroom, Chestnut & Tarragon Soup with warm Bread & Butter

Sauté King Prawns served with Mango Salsa and Orange Vinaigrette

Jerk Pheasant Terrine served with Melba Toast


Traditional Roast Turkey with all the Trimmings

Pan Fried Fillet of Salmon served with Parmentier Potatoes and finished with a Smoked Salmon & Cherry Tomato Sauce

Baked Butternut Squash stuffed with Creole Vegetables and Tofu, finished with Crispy Rocket


West Indian Christmas Rum Cake with Brandy Sauce

Passion Fruit Panna Cotta served with Mixed Berries

Chocolate Orange Tart with Home Made Coffee Ice Cream