CHRISTMAS LUNCH MENU 2015
£19.95 per person
available lunch December 1st – 24th
Wild Mushroom, Chestnut & Tarragon Soup with warm Bread & Butter
Sauté King Prawns served with Mango Salsa and Orange Vinaigrette
Jerk Pheasant Terrine served with Melba Toast
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Traditional Roast Turkey with all the Trimmings
Pan Fried Fillet of Salmon served with Parmentier Potatoes and finished with a Smoked Salmon & Cherry Tomato Sauce
Baked Butternut Squash stuffed with Creole Vegetables and Tofu, finished with Crispy Rocket
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West Indian Christmas Rum Cake with Brandy Sauce
Passion Fruit Panna Cotta served with Mixed Berries
Chocolate Orange Tart with Home Made Coffee Ice Cream